At Made With Plants
What do we mean by
Thanks to some very clever chefs and their culinary innovation, plant-based foods are becoming a rapid area of growth and popularity.
Today, everyone can enjoy plant-based mince, bacon, cheese, meat loaf, microwave ready meals, and an ever-expanding range of foods that are inspired by traditional recipes and flavours.
Here’s the best part though: Plant-based food isn’t just for vegans. Whether you’re a vegetarian, flexitarian, or simply curious – we can all switch up our food choices!
In fact, everyone can make a difference by simply reducing the number of meat and dairy-based meals we eat each week. This has enormous benefits for our health, our planet and our animal friends.