Vegan Bangers And Mash

The ultimate pub food

What’s more comforting than traditional Bangers and Mash? We’ve taken the ultimate pub food and made it easy to enjoy at home! Our plant-based sausages are deliciously seasoned to taste just like traditional beef bangers. They’re perfectly paired with creamy mashed potato and juicy green peas.


Ingredients: Vegan Mash (45%) (Potato, Soy Milk Powder (Soybean), Salt, White Pepper), Plant-Based Sausages (35%) (Plant-Based Mince (33%) (Water, Vegetable Protein (Soy), Vegetable Oil, Cocoa Butter, Thickeners (461, 412), Vegetable Protein Powder, Vegetable Protein Extract (Soy), Smoke Flavour, Yeast Extract, Beetroot Powder, Salt, Natural Colour (150a)), Garlic, Parsley, Black Pepper), Gravy (15%) (Water, Gravy Powder (Thickener (1442), Maltodextrin, Salt, Natural Flavours, Sugar, Vegetable Powder, Tomato Powder, Vegetable Gums (415, 412), Natural Colours (150a, 160c), Herbs)), Peas (5%).


Contains Soybeans.

May Contain Gluten (Wheat).

Manufactured In A Facility That Also Processes Egg, Fish, Milk, Sesame Seeds, Tree Nuts And Crustacea.



Servings per package: 1
Serving size: 400g

Nutrition Avg Qty Per Serving Avg Qty Per 100g
Energy Approx.2110kJ Approx.527kJ
Protein Approx.26.0g Approx.6.5g
Fat, total Approx.25.7g Approx.6.4g
– saturated Approx.6.3g Approx.1.6g
Carbohydrate Approx.38.1g Approx.9.5g
– sugars Approx.6.1g Approx.1.5g
Sodium Approx.1480mg Approx.371mg

Nutritional information may be subject to change. Always check the label displayed on the back of pack to ensure Made With Plants products are suitable for you.