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Discover how to make a seriously yummy vegan cheeseburger thanks to Make with Plants new Burger Steaks. Let’s get cooking….





  • Made With Plants Burger Steak
  • Made With Plants Cheddar Style Slices
  • Burger buns
  • Lettuce
  • Tomato, sliced
  • Red onion, sliced into rings
  • Vegan mayo
  • Tomato sauce
  • Salt and pepper to taste
  • Oil for cooking


  • Heat up some oil in a frying pan, and add in the Burger Steaks.
  • While the burgers are cooking, toast the burger buns and spread on the vegan mayo and tomato sauce.
  • Flip the burgers and add Cheddar Style Slices onto each burger. Optional but recommended: cover the burgers with a lid to melt the Cheese even further.
  • Once the burgers are ready, begin assembling the burgers. Start with the bottom buns, lettuce, tomato slices, red onion slices, burgers, salt, pepper, and the top buns.

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