Discover how to make a seriously yummy vegan cheeseburger thanks to Make with Plants new Burger Steaks. Let’s get cooking….
Recipe
Ingredients
- Made With Plants Burger Steak
- Made With Plants Cheddar Style Slices
- Burger buns
- Lettuce
- Tomato, sliced
- Red onion, sliced into rings
- Vegan mayo
- Tomato sauce
- Salt and pepper to taste
- Oil for cooking
Method
- Heat up some oil in a frying pan, and add in the Burger Steaks.
- While the burgers are cooking, toast the burger buns and spread on the vegan mayo and tomato sauce.
- Flip the burgers and add Cheddar Style Slices onto each burger. Optional but recommended: cover the burgers with a lid to melt the Cheese even further.
- Once the burgers are ready, begin assembling the burgers. Start with the bottom buns, lettuce, tomato slices, red onion slices, burgers, salt, pepper, and the top buns.
