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Health, vegan and mouth-watering! It’s time to get naked with our new Vegan Burger Recipe. Let’s get into it.




  • Made With Plants Burger Steak
  • Lettuce
  • Tomato, sliced
  • Zucchini, sliced lengthwise
  • King oyster mushrooms, sliced lengthwise
  • Red onion, sliced into rings
  • Balsamic vinegar
  • Salt and pepper to taste
  • Oil for cooking


  • Heat up some oil in a frying pan or griddle, and cook the Burger Steaks on each side. Set aside.
  • In the same pan, add oil if needed, and cook the zucchini, mushroom and onion slices until slightly charred on each side.
  • Next, arrange the burgers. Use clean lettuce leaves as the base, and top with the Burger Steaks, tomato slices, zucchini, mushrooms and onion.
  • Drizzle the naked burgers with some balsamic vinegar, and top with salt and pepper to taste. Serve immediately.

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