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Have your STEAK and EAT IT, too!

Love the satisfying flavours of traditional steak, but trying to eat less meat? We’ve got you covered! Made With Plants Steak offers the succulent taste of premium steak complete with decadent marbling.
It’s tender, juicy, and one hundred per cent vegan!
How to cook


How to cook burger steak

  • Pan fry top and bottom on medium heat for approx 60 seconds each. Sear sides of Steak round for a further 90 seconds.
  • Serve with mash potato and veg, hot chips and gravy, or any of your favourite sides.
There you have it! A high-protein vegan steak that’s full of flavour. Enjoy!

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